- Origin: Japanese
- Also called: Kyoto-style cold brew, Dutch coffee
- Availability: Rare find
Cold drip (also called Kyoto-style cold brew) sits between immersion cold brew and a hot pour-over. Water drips slowly through grounds rather than steeping with them, which produces a cleaner, brighter, less syrupy cup than immersion cold brew. The towers — often glass and meant to be displayed — became a Japanese-influenced status piece at high-end Brooklyn specialty bars in the mid-2010s.