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11 Brewing methods

Phin Filter · fin

Vietnam's traditional single-cup metal drip filter: a small chamber that sits on top of a glass and brews 2 to 4 oz of strong coffee one cup at a time.

  • Origin: Vietnamese
  • Availability: Specialty

A phin is a small stainless-steel filter (a chamber with a perforated insert pressed onto coarse grounds) that sits directly on top of a serving glass. Hot water poured in drips through over 4 to 6 minutes, producing the strong, slightly silty concentrate that anchors cà phê sữa đá and cà phê đen. Brooklyn's growing roster of Vietnamese cafés brews on a phin one cup at a time, which is part of why the drinks take longer than a typical pour-over.

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