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32 Drinks

Macchiato · mahk-ee-AH-toh

An espresso "marked" with a small dollop of foamed milk, traditionally served at 2 to 3 oz, not to be confused with the chain-coffee caramel macchiato.

  • Origin: Italian
  • Ratio: 1 espresso : 1 spoon foamed milk
  • Availability: Common

In Italian, macchiato means "marked" or "stained." A traditional espresso macchiato is a single or double shot finished with a small spoon of milk foam, served in an espresso cup. It is one of the most espresso-forward milk drinks on the menu. The American chain-coffee "caramel macchiato" is a different drink entirely (a flavored latte with caramel) and is not what a Brooklyn specialty bar will serve when you order a macchiato.

Etymology

From Italian 'macchiare,' to stain or mark. The dollop of foam 'marks' the espresso.

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