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Bed-Stuy4.2Verified September 7, 2026

Golda

504 Franklin Ave, Brooklyn, NY 11238, USA

Golda
Golda interior
Golda detail
4.2Google Rating(391 reviews)

What to know

Specialty coffeeGood pastriesBreakfastDessertLaptop friendlyFree WiFiOutdoor seatingDine-inTakeoutWheelchair accessible

At a Glance

Hours

Sunday
8:00 AM to 4:00 PM
Monday to Friday
7:00 AM to 4:00 PM
Saturday
8:00 AM to 4:00 PM

What regulars say

Customers love Golda for its delicious food and drinks, friendly staff, and cozy atmosphere. The coffee shop is praised for its unique flavor combinations and high-quality ingredients. Many reviewers appreciate the warm and welcoming environment, making it a great spot to catch up with friends or enjoy a solo meal.

delicious lattescozy seatingfriendly staffunique flavorsquality ingredients

Synthesized from recent Google reviews

Frequently asked

Where is Golda?
Golda is at 504 Franklin Ave in Bed-Stuy, Brooklyn.
How is Golda rated?
Golda has a 4.2-star rating from 391 Google reviews.
Can you work from Golda?
Yes, Golda is laptop-friendly and works for getting things done. It has WiFi.
Does Golda serve specialty coffee?
Yes, Golda serves specialty coffee.
Does Golda have outdoor seating?
Yes, Golda has outdoor seating.

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About Golda

Golda is an all-day Middle Eastern-inspired cafe on Franklin Avenue with a 1960s retro design that has earned it as much attention for its interior as for its food. The cafe runs on Parlor Coffee, one of Brooklyn's most respected third-wave roasters, and pairs the coffee with a serious Middle Eastern food program: shakshuka, hummus plates, labneh-laden breakfast plates, and grain bowls that work as both light meals and lingering brunch. The space is design-conscious in a way that rewards slow mornings: warm tile, vintage lighting, a long communal table, and the kind of considered styling that makes the room as much a destination as the menu. Golda has become one of the cornerstones of the Franklin Avenue specialty coffee corridor and a regular feature in Bed-Stuy guides for both coffee and food writers.

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