Bakeri

What regulars say

Customers consistently praise Bakeri for its charming, cozy atmosphere with beautiful natural light and authentic, non-kitchy ambiance. The coffee is repeatedly highlighted as delicious and high-quality, with specific praise for rich, creamy cappuccinos and chocolate-noted macchiatos. The pastries and baked goods are beloved for being buttery, delicious, and thoughtfully crafted, with standout items like the raspberry pistachio muffin and chocolate tahini cookie.

Synthesized from recent Google reviews

Frequently asked

Where is Bakeri?

Bakeri is at 105 Freeman St in Greenpoint, Brooklyn.

How is Bakeri rated?

Bakeri has a 4.5-star rating from 680 Google reviews.

Does Bakeri serve specialty coffee?

Yes, Bakeri serves specialty coffee.

Does Bakeri have good pastries?

Yes, Bakeri is known for its pastries.

About Bakeri

Bakeri is a women-owned, Scandinavian-inspired bakery and cafe that has earned a reputation for some of the best baked goods in New York City, most notably a cinnamon bun that consistently appears on best-of-NYC lists. The Greenpoint location on Freeman Street is small, whimsical, and intentionally cozy: pale wood, hanging plants, vintage glass, and a counter case stacked with savory tartines, hand-shaped breads, almond croissants, brioche, and seasonal pastries. The coffee program supports the bakery rather than competing with it: well-pulled espresso drinks, a serious cappuccino that gets called out in reviews as one of the best in Greenpoint, and reliable filter coffee. Bakeri is takeout-only at this location, with no indoor seating, but a few benches outside catch sun in the mornings. It's the kind of shop that becomes a daily ritual for neighborhood regulars and a destination stop for visitors.